Menu Selections must be made at least 1 week in advance with a 50% deposit

Final Counts must be made at least 48 hours in advance with final payment due at that time. 

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BREAKFAST MINIMUM $1000

LUNCH & DINNER MINIMUM $500

Delivery Minimum $1000

Sunday & Monday MINIMUM $1000

 

Delivery Fees within a 15 mile radius

5% OF CATERING ORDER TOTAL

delivery slots are limited

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Half Tray serves 10, Full Tray serves 20