Menu Selections must be made at least 1 week in advance with a 50% deposit

Final Counts must be made at least 48 hours in advance, final payment due at that time. 

BREAKFAST MINIMUM $500 

LUNCH & DINNER MINIMUM $300

DELIVERY FEES WITHIN A 20 MILE RADIUS

$25 FOR ORDERS UP TO $500

5% OF GROSS FOR ORDERS OVER $500